James St Deli also prepares and sells fresh meat in store. By sourcing our produce from some of the best local and national farmers, we are able to deliver great taste, tenderness and quality everyday. Our fresh daily window display offers a range of sliced, whole and marinated products to suit all tastes. Products can easily be vacuum sealed for camping, freezing or transport if needed, just ask our team.
We focus on showing our support for the important issues by making available such certifications as:
Our butchery lines are always top quality, as we know that no one likes a bad food experience. The team source the stock from a variety of butcher suppliers each week to guarantee the best the market has to offer. JSD can offer a range of meat varieties including Wagyu, Black Angus, King Island, MSA, Bangalow Pork and more. For the one's who like their meat grande, why not ask for a custom cut steak. Some of the customer favourites are:
The Flintstone - 500g + piece of well aged rib on the bone. Sear either side and oven bake, or slowly grill hood down on the Webber.
NYC Striploin - Inch thick slice of MSA quality sirloin ready to slice rustically over a steak sandwich or just grill to your liking.
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